Chicken Processing Workshop

Have you ever wondered how chicken ends up on the dinner plate? As in – how does the scratching, pecking, feather-covered chicken go from life on the pasture to fully processed and ready for the oven or smoker?

We butcher a lot of chicken – mostly for customers and our own family. We recognize that the skills of slaughtering, eviscerating and processing are no longer typical amongst western society. Moreso, we understand that these skills can be intimidating and that learning opportunities are often limited.

Join us on September 29, 2023 as we walk you through our system of chicken processing. You will have an opportunity to be present to slaughtering, eviscerating and final processing including preparation for labeling the final product. We welcome questions and observations – this is a great time to learn a new skill and one that can provide you with a greater understanding of an ancient skill that has largely been lost in society.