FAQ | Cottage Pastures, Vevay Indiana
Next ship October 19 · Orders by October 17 · Free pickup in Vevay

Help & Answers

Questions, answered plainly.

Everything families ask us about ordering, our meat, our teas, and visiting — in one place. Can’t find it? Write us.

Ordering & Shipping

Getting farm food to your door

Frozen meat leaves the farm every other week, on a Monday or Tuesday. Order by the cutoff and you’re on the next run. Pantry goods are coming later this year.

Yes — the lower 48 and Alaska, from Vevay, Indiana. Tri-state neighbors in Ohio, Kentucky, and Indiana enjoy the shortest transit times, and on-farm pickup is always available.

If anything arrives in poor condition or short of our standard, email us and we’ll make it right. We don’t cut corners on anything we grow or make — including how we handle problems.

Our Meat

Pasture-raised, soy- & corn-free

Our chickens and pigs eat a custom ration containing zero soy and zero corn, alongside everything they harvest from living pasture. It’s costlier and slower — and you can taste the difference in the meat itself.

Small batches, vacuum-sealed (whole chickens are heat-shrink wrapped by the processor), and deep-frozen at peak freshness. It keeps beautifully for months in your freezer.

Yes — bulk options bring per-meal cost down considerably for families who eat the way we do. Watch the store or ask us directly.

Teas & Home Goods

From the garden and the hearth

In our own beds, steps from the farmhouse — chamomile, lavender, and garden herbs raised without synthetic chemicals, dried slow, and blended by hand.

Pure beeswax from our own hives, hand-poured on the farm. No paraffin, no blends, no fragrance oils — just what the bees made.

Yes — unheated and unfiltered beyond a coarse strain, straight from hives that live in our orchard.

Visiting

Seeing the farm yourself

Through scheduled tours, workshops, and events now — and starting this October, during posted store hours at the stone cottage. The events page has the current calendar.

Vevay, Indiana, in Switzerland County on the Ohio River — about 50 minutes from Cincinnati, an hour from Louisville, and 90 minutes from Indianapolis.

Yes, by arrangement — use the contact form and we’ll find a date that works.

Still wondering something?

The Cottager's Letter

A letter from the farm, most weeks.

Field notes, real farm numbers, recipes from Carissa’s kitchen, and first word on harvests and new goods.

The Cottager's Letter

A letter from the farm, most weeks.

Recipes, pasture notes, and first word when something new comes off the land. No spam, ever. Unsubscribe anytime.