American-grown · hardneck · Southeastern Indiana
American-grown garlic.
Most grocery garlic in this country is imported — much of it from China. Ours is planted, pulled, and cured in Switzerland County. Hardneck culinary bulbs for American kitchens, shipped from this farm.
Garlic is not a side crop here. It is one of the things this ground seems to want to do. Music is the jumbo porcelain: large cloves, hot then sweet, the keeping quality a larder needs. Chesnok Red is the purple-stripe we grow beside it — mellow roasted, still honest raw.
Culinary bulbs, grown for the kitchen, not for the photograph of a braid. Packed in half-pounds and pounds. A variety pack if you want both in the same box as the meat.
Garlic ships on its own harvest calendar in the fall, and we keep culinary stock while it lasts. Frozen meat and garlic can share a porch when the dates line up. Free pickup in Vevay for anyone close enough to drive.
What we mean
Named plainly, so the label is not doing the work.
Grown in Indiana
Planted and cured on this farm. Not a Chinese import under an American brand.
Music
Porcelain hardneck. Big cloves, less peeling, the heat that sweetens in the pan.
Chesnok Red
Purple-stripe hardneck. The roaster’s garlic. Packed on its own or in the cook’s mix.
Fall harvest
Cured on the farm. Ships on posted garlic dates, or comes home with you from pickup.
Ships nationwide · pickup in Vevay
Frozen to the lower 48.
Free pickup if you are close.
We are twenty-six acres in Vevay, Indiana — not a storefront on I-71. Boxes leave this farm for porches across the country. Neighbors in the Cincinnati Tri-state and Southeastern Indiana often pick up instead.
The lower 48
Frozen meat ships nationwide on posted dates, packed with dry ice. Garlic ships on its harvest calendar.
Vevay, Indiana
The farm. Free pickup with any paid order.
Madison, Indiana
Up the Ohio River. An easy drive to State Road 56 if you would rather pick up.
Lawrenceburg, Indiana
Dearborn County — between the farm and Cincinnati. Pickup or ship.
Cincinnati, Ohio
Our nearest city. Frozen to your porch, or drive down for pickup.
Northern Kentucky
Across the river from Cincinnati. Same ship dates as everywhere else.
Louisville, Kentucky
Downriver. Frozen meat and garlic on the farm calendars.
Indianapolis
North through Southeastern Indiana. Same nationwide box.
From this farm
In the shop now.
Garlic
The jumbo. This year’s Music bulbs run 3–4.5 ounces each, with big, easy-to-peel cloves.
From Price range: $14.00 through $25.00
Garlic
The roasting garlic. Chesnok Red turns sweet and mellow in the oven and holds its flavor through cooking.
From Price range: $14.00 through $25.00
Garlic
A mixed sampler of this year’s harvest.
From Price range: $14.00 through $25.00
Garlic
Culinary garlic — Grown for the Kitchen.
From Price range: $14.00 through $25.00
Garlic
Culinary garlic — Grown for the Kitchen.
$25.00
Questions
Asked plainly.
Do you ship garlic nationwide?
Yes. Culinary bulbs ship on the garlic calendar across the lower 48. Pickup is free at the farm in Vevay, Indiana.
Can I pick up garlic near Cincinnati or Louisville?
Yes — free pickup at 10454 N State Road 56, Vevay, Indiana, about an hour from Cincinnati and downriver from Louisville. Or have the same bulbs shipped.
Is your garlic imported?
No. It is grown and cured here. Most supermarket garlic is imported. If you want a head that saw Indiana ground, this is that head.
What varieties do you sell?
Music and Chesnok Red culinary bulbs, plus a variety pack. We also grow other hardnecks on the farm; the shop lists what is packed for sale.
When does garlic ship?
On its own harvest schedule in the fall, on posted dates — not on the meat every-other-week rhythm. Check the ship bar, or pick up in Vevay.
Can I put garlic in a meat box?
When dates overlap, yes. Otherwise garlic ships on its calendar so a bulb never waits in a warehouse on a chicken run.