Chesnok Red Garlic (Culinary)
From Price range: $14.00 through $25.00
The roasting garlic. Chesnok Red turns sweet and mellow in the oven and holds its flavor through cooking. Purple-striped bulbs running well above typical size this year — 3–4.5 ounces each.
1/2 lb — approximately 2–3 bulbs · 1 lb — approximately 4–5 bulbs
Culinary garlic — Grown for the Kitchen.
$9.99 flat-rate garlic shipping · limit 5 lb per variety. Shipping begins the week of July 27th — separately from frozen items. Regeneratively grown in Indiana.
Why American-grown garlic · Our standard · Free pickup in Vevay
Packed by our family. Frozen to your door, or free pickup in Vevay.
Soy & corn-free · Pasture raised · No antibiotics, ever · Ships frozen nationwide
About this cut
Chesnok Red Garlic — The Roasting Garlic
Culinary garlic — Grown for the Kitchen.
Chesnok Red is the garlic we reach for when the oven is on. Roasted whole, it turns sweet and mellow with none of the harsh bite; in slow-cooked dishes it holds its flavor from the first stir to the plate. The purple-striped bulbs are naturally cured on our family farm in Southeastern Indiana and came in well above typical size this year — bulbs run 3–4.5 ounces each.
What to expect
- 1/2 lb — approximately 2–3 bulbs
- 1 lb — approximately 4–5 bulbs
- Typically 8–12 easy-to-peel cloves per bulb
- Striking purple-striped wrappers; naturally cured; keeps for months in a cool, dry spot in the kitchen
In the kitchen
Squeeze roasted cloves straight onto bread, whip them into mashed potatoes, or tuck a whole head beside a Sunday roast. Raw, it brings a medium, rounded heat that settles beautifully into sauces and dressings.
Bulb count per bag varies with bulb size — we pack to weight, never under.
Shipping: $9.99 flat rate at any weight · shipping begins the week of July 27th, separately from frozen items · limit 5 lb per variety. We’re unable to ship garlic into allium-quarantine counties in Idaho, eastern Oregon, and central Washington, or to Alaska and Hawaii — frozen meat still ships to all of these areas.