Garlic Variety Pack (Culinary) | Cottage Pastures, Vevay IN
Next ship October 19 · Orders by October 17 · Free pickup in Vevay

Garlic Variety Pack (Culinary)

From Price range: $14.00 through $25.00

A mixed sampler of this year’s harvest. Each pack is drawn from our remaining varieties — Svea, Korean Red, Thai Fire, Ajo Rojo, Kranagasger Red, Creole Red, and Metechi, plus a mix of our porcelain varieties — in a range of small to large bulbs.

Packs are made up as a mix and the bulbs are not labeled by variety, so we can’t say exactly which ones will land in yours — think of it as a little of everything the season gave us.

Culinary garlic — Grown for the Kitchen.

$9.99 flat-rate garlic shipping · limit 5 lb per variety. Ships separately from frozen items. Regeneratively grown in Indiana.

Why American-grown garlic · Our standard · Free pickup in Vevay

Packed by our family. Frozen to your door, or free pickup in Vevay.

Soy & corn-free · Pasture raised · No antibiotics, ever · Ships frozen nationwide

About this cut

Garlic Variety Pack — A Taste of the Whole Patch

Culinary garlic — Grown for the Kitchen.

This pack gathers the rest of our harvest into one bag: Svea, Korean Red, Thai Fire, Ajo Rojo, Kranagasger Red, Creole Red, and Metechi, plus a mix of our porcelain varieties. Bulbs range from small to large, and every pack is its own mix.

What to expect

  • 1/2 lb or 1 lb — packed to weight, never under
  • A blend from the varieties above — mixed together, not labeled, and no promise of which ones or how many of each
  • Small to large bulbs, naturally cured on our family farm in Southeastern Indiana

In the kitchen

A mixed bag suits everyday cooking well — different bulbs bring slightly different character to roasting, sauces, and dressings, and part of the fun is finding out which is which at the cutting board.

Shipping: $9.99 flat rate at any weight · ships separately from frozen items · limit 5 lb per variety. We’re unable to ship garlic into allium-quarantine counties in Idaho, eastern Oregon, and central Washington, or to Alaska and Hawaii — frozen meat still ships to all of these areas.

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