Inchelium Red Garlic (Culinary)
$25.00
Culinary garlic — Grown for the Kitchen.
Inchelium Red garlic – softneck Artichoke variety with 10-20 medium to large easy-to-peel cloves. Mild to medium lingering flavor, rich roasted; adaptable climates, pink-purple streaked wrappers, exceptional long storage. Regeneratively grown in Indiana.
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About this cut
Culinary garlic — Grown for the Kitchen.
- Type & Group:
- Softneck – Artichoke subgroup. Softnecks braid easily and adapt well to varied climates.
- Cloves per Bulb:
- Typically 10-20 medium to large easy-to-peel cloves.
- Flavor Profile:
- Mild to medium with robust lingering garlic character; deepens when roasted without bitterness. Maintains character well during cooking.
- Common Uses:
- Excels in roasting, baking, or any cooked dish; ideal for braiding and all-purpose use. Versatile across a range of recipes.
- Climate Performance:
- Highly adaptable to varied climates including cold and warmer regions; consistent yields in diverse conditions.
- Storage & Yield:
- Stores 6-10 months or longer.
- History / Notes:
- Artichoke softneck variety discovered on the Colville Indian Reservation in Inchelium, Washington. National taste-test winner; features white outer wrappers with pink-purple streaks and dense large bulbs.
Culinary Highlights & Recipe Ideas
Inchelium Red brings mild-medium lingering notes to dishes or rich depth when roasted. Try roasting whole bulbs to develop caramelized notes, or mincing fresh cloves into pesto and marinades for lasting flavor.