Korean Red Garlic (Culinary)
Culinary garlic — Grown for the Kitchen.
Pre-Orders begin in early July. Korean Red garlic – hardneck Asiatic variety with 6-8 large easy-to-peel cloves. Very hot spicy flavor raw, mellows richly cooked; early maturing, purple-striped wrappers, strong cold hardiness, shorter storage. Regeneratively grown in Indiana.
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About this cut
Culinary garlic — Grown for the Kitchen.
- Type & Group:
- Hardneck – Asiatic (Turban) subgroup. Hardnecks produce edible scapes for an extra harvest and strong cold tolerance.
- Cloves per Bulb:
- Typically 6-8 large easy-to-peel cloves.
- Flavor Profile:
- Very hot and spicy when raw with a strong kick; mellows to rich and earthy with hints of sweetness when cooked. Maintains character well during cooking.
- Common Uses:
- Excels in stir-fries, marinades, salsas, or roasting for milder depth. Versatile across bold and spicy recipes.
- Climate Performance:
- Early maturing and highly cold hardy; adapts well to northern climates and harsh winters.
- Storage & Yield:
- Stores 4-6 months.
- History / Notes:
- Asiatic hardneck variety with striking purple-striped or tinged wrappers. Known for vigorous growth and early harvest; a favorite among growers for its bold appearance and reliable performance.
Culinary Highlights & Recipe Ideas
Korean Red brings intense spicy heat to raw preparations or rich mellow depth when roasted. Try roasting whole bulbs to develop caramelized notes, or mincing fresh cloves into pesto and marinades for lasting flavor.