Xian Garlic (Culinary)
Culinary garlic — Grown for the Kitchen.
Pre-Orders begin in early July. Xian garlic – hardneck Turban variety with 8-12 medium easy-to-peel cloves. Rich zesty heat raw, mellows to earthy depth cooked; early maturing, colorful purple-striped wrappers, shorter storage. Regeneratively grown in Indiana.
Why American-grown garlic · Our standard · Free pickup in Vevay
Want to be notified when this product is back in stock?
Packed by our family. Frozen to your door, or free pickup in Vevay.
Soy & corn-free · Pasture raised · No antibiotics, ever · Ships frozen nationwide
About this cut
Culinary garlic — Grown for the Kitchen.
- Type & Group:
- Hardneck – Turban subgroup. Hardnecks produce edible scapes for an extra harvest and strong cold tolerance.
- Cloves per Bulb:
- Typically 8-12 medium easy-to-peel cloves.
- Flavor Profile:
- Rich and zesty with medium to hot intensity when raw, mellowing to earthy depth when cooked. Maintains character well during cooking.
- Common Uses:
- Excels in raw preparations for spicy heat, stir-fries, or roasting for milder richness. Versatile across a range of recipes.
- Climate Performance:
- Early maturing; adapts well to both hot dry and cold northern climates.
- Storage & Yield:
- Stores 4-6 months.
- History / Notes:
- Turban variety originating from Xi’an, China. Introduced to the U.S. via Chinatown markets. Features colorful striped wrappers with purple and white tones.
Culinary Highlights & Recipe Ideas
Xian brings vibrant zesty heat to raw preparations or earthy richness when roasted. Try roasting whole bulbs to develop caramelized notes, or mincing fresh cloves into pesto and marinades for lasting flavor.